Is an Italian company that has worked with cheeses for over 70 years, dealing with local farmers and diaries.
From this experience we made our Frico.
Prepared like our grandmas used to, but ready for you, in 5 minutes.
For a pure Italian food experience, try Frico.
The best Italian comfort food.
Frico is a real Italian specialty: so good and yet incredibly quick and easy to prepare.
It is already cooked and packaged in a vacuum-sealed pie.
Heat it for 5 minutes in a pan for a nice brown golden crust.
Or 2 minutes in a microwave.
(but trust us: heat it in the pan!)
Frico is made in Italy with Montasio cheese from the uplands of Mount Montasio in the North Eastern Italian Alps.
In that area, we grow the potatoes that we put in your Frico. And this is it.
Like Frico has been for hundred years. Frico.
Only natural ingredients. Totally Italian and it's even gluten free!
Originally, the Frico was a dish for the poors, made to use the cheese crusts and potatoes in a robust meal after the work in the fields in North-East Italy (Friuli).
Today, it is still made with simple ingredients:
by cooking diced potatoes in a large flat pan and, when the potatoes are tender, adding diced Montasio cheese and another light cheese like Latteria or Asiago.
The cheese will melt within the potatoes and the Frico must be cooked and turned to obtain a crispy, golden surface on both sides.
You don't need to find potatoes, dice them, cook then find original Italian Montasio cheese, dice and melt it.
We have done all this for you, in our kitchen in the Italian Alps.
You just have to warm it for 5 minutes and you can serve the classic recipe of Frico.
Our Frico is a Made in Italy and it is packaged in vacuum-sealed single servings and shipped to your table.
The Best Italian
"The King of the Frico"
"The Frico Ambassador"
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